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Company Overview

Sodexo Malaysia Sdn Bhd

Founded by Pierre Bellon in Marseilles, France, in 1966, Sodexo has been present in Malaysia since 1988. Today, we offer a suite of integrated facilities management services in the peninsula to suit each client’s specific needs. Serving over 100 million consumers daily around the world, we’re committed not just to the quality of services provided, but also to the highest standards of health, safety and sustainability.

Drawing on the deep expertise of the Sodexo Group globally and across the Asia Pacific region, we ensure that the very best practices, resources and talent are made available to our clients and consumers. Powered by the latest innovations and technologies, we’re a trusted, valued partner to multinational companies, healthcare providers, schools, universities and even mining and offshore facilities.

We believe in doing good business in a good way. Sodexo has put in place key sustainability initiatives around reducing waste and eliminating single use plastics; diverse and inclusive hiring practices and policies; and, supporting local small and medium local enterprises and communities through our sourcing and procurement. 

Experience Requirements

  • Position Title : Steward / Cleaner
  • Job Skills :

    - Interpersonal Skills

    - Communication Skills 

  • Education Level : Primary/Secondary School/SPM/"O" Level
  • Position Level : Non Executive

Job Responsibilities

1. To sorting, clearing food waste, remove from waste bin and placing it in designated waste disposable pickup areas.

2. To wash dishes, glassware, pots etc. using dishwashers or by manually.

3. To clean, sanitize and maintain kitchen working areas, equipment, or utensils in good and orderly condition.

4. To clean according to schedule and as necessity arises, all heavy-duty equipment including ventilation filters, oil filters, ovens and garbage rooms.

5. To place clean dishes, utensils or cooking equipment in storage areas

6. To sweep, scrub, clean, mopping the floors and walls surface.

7. To be always adhere and following personal hygiene standard while on duty.

8. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.

9. Perform other related duties as requested.