- Basic customer service.
- Basic table knowledge and service gesture.
- Multi tasking ( house-keeping , taking orders, serving food)
- Basic up-selling ( restaurant promotion, voucher, member promo)
- To follow all rules and SOP
- Interact with customer ( respond to customer complain and question)
Serving food and beverage to customers
Responsible for overall work flow of the
Maintaining restaurant cleanliness and work
Solving dine-in customer complaint
- Act as a customer service (basic up-selling,
giving information about company promotion, voucher etc.