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Hong La Jiao Restaurant Sdn. Bhd. (Non Halal)

Mainly Steamboats. What is it that pops up in your mind when someone mentions that word? Is it the fact that you cook your own food with people you know? Or the soup base choices you can cook with? Or maybe the simple fact of getting together with friends and family Deep in the roots of culture, steamboats have been known to fit those three attributes mentioned. However, let’s face it, not many have steamboats on a regular basis. Usually, people have it on special occasions—birthday celebrations, a nice family dinner, or maybe even a company event.

Situated in Georgetown, not too far away from the ever-popular Gurney Drive, this humble seafood restaurant can tick many boxes. Upon arriving, one is greeted with an oriental-style exterior and something similar on the inside. Do plan ahead, though, if you plan on visiting, as the place can get quite busy during peak times, and parking can also be a hassle to come by. To match the theme of the restaurant, the seat settings are wooden, which gives the place a cosy yet elegant, dull oriental feeling, resembling old times. However, dullness does not mean it is bad; it has bright lighting around to compensate.

While here, one can choose between a few soup bases. The old duck soup (direct translation) and their tom yam soup are worth a try. If those two are not your thing, then the herbal soup is definitely worth a try. It is made with water chestnut and corn, which give it a natural sweet and aromatic taste. The dry griddles meat with spices should also be given the green light.


Experience Requirements

  • Position Title : Kitchen Helper
  • Job Skills :

    Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks Properly washing and drying all dishes, utensils, cooking instruments, and cutting boards.

  • Education Level : Primary/Secondary School/SPM/"O" Level
  • Position Level : Junior Executive

Job Responsibilities

* Prepare a variety of food items for cooking.

* Retrieve food items from the fridge or freezer.

* Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats.

* Mix ingredients for salads.

* Portion or wrap food items or dishes.

* Store food in containers and in the fridge or freezer.

* Weigh or measure ingredients (e.g., flour, salt, sugar, oil).

* Re-fill kitchen condiment bottles and shakers.

* Stack and store food supplies, equipment, or other utensils in the kitchen.

* Wipe down kitchen surfaces using proper sanitizers.

* Clean any used kitchenware (e.g., knives) or dishes.

* Mop or sweep the kitchen floor, and collecting dirt and debris in a dustpan.

* Empty out the dustpan in the garbage or squeeze out the mop into a bucket.

* Take out trash bags from kitchen.